Join Pasta Fresca
Pizza Chef
Applications open- Location
- 28 Thao Dien Alley and 08 Ta Hien, Ho Chi Minh City
- Department
- Kitchen
- Employment type
- Full-time
- Salary range
- Thu nhập cạnh tranh + Tips + Service Charge hàng tháng
Prepare, cook and plate pizzas to Pasta Fresca standards while ensuring quality, portioning and service speed.
Job description
Prepare ingredients, complete mise en place, cook and plate pizzas to standard recipes, ensuring quality, portioning, presentation and service timing.
Responsibilities
- Prepare ingredients according to restaurant portions and standards
- Check the quality of incoming ingredients
- Complete mise en place for each dish
- Cook dishes according to standard pizza recipes
- Ensure food quality, portioning and presentation
- Control ticket and service times
- Check dishes before service
- Follow kitchen procedures and coordinate with related teams
- Handle situations during peak hours
- Keep the kitchen clean and complete end-of-shift cleaning
- Follow food hygiene and safety requirements
- Store ingredients according to FIFO procedures.
Requirements
- Able to work rotating shifts: morning 10:00–18:30; afternoon 13:30–22:00; split shift 10:00–14:00 & 18:30–22:30 (with allowance)
- At least 6 months of relevant experience
- Strong knowledge of Italian culinary traditions, especially the art of pizza making
- Able to work in a dynamic environment while maintaining high quality standards
- Able to rotate between two branches: 28 Thao Dien Alley and 08 Ta Hien
Benefits
- Competitive income + monthly tips and service charge
- 13th-month bonus
- Opportunity for a 14th-month bonus from the third year, based on seniority, individual KPI results and company performance
- Performance-based bonus and incentive programs
- Regular salary reviews based on capability and performance
- Social and health insurance according to regulations
- Annual leave according to regulations
- Split-shift allowance
- Employee benefits at all Pasta Fresca branches
- Training in products, kitchen standards, procedures and Italian cuisine
Your next step
Apply for this position
Your contact details and a little about you. Fields marked * are required.